Sir Manong

Sir Manong at Eastern Creek Quarter blends the rich culinary traditions of the Philippines with modern cooking techniques. The menu features staple Filipino ingredients like rice, coconut milk, vinegar, and soy sauce, combined with techniques from Italian, Japanese, American, and Spanish cuisine giving rise to fusion Filipino cuisine. This Filipino food restaurant is the perfect destination for family meals, celebrations, and more.

Exploring modern Filipino cuisine

Thanks to their innovative chef, Tim Casaje, Sir Manong menu offers unique fusion flavours on every visit. Take the Beef Mami Ramen for example, which blends shallots and wombok with flavours of Japanese charred pork belly, accompanied by a Filipino Soy Brisket and topped off with Filipino spices.

Sir Manong menu highlights

The Sir Manong menu features a variety of must-try dishes. Highlights include Mang's Fried Chicken (MFC), with juicy chicken thighs marinated in soy sauce, crushed garlic, and peppercorns, served with inasal ketchup. No Filipino meal is complete without Sisig, and Sir Manong does it best with their Pork Hash Sisig, another bestseller on the menu.

Other popular items include traditional favourites like the Bikol Express, Manong's Miki-Bihon and fire-roasted Pork Belly Adobo. Order a side of their special jasmine rice to pair with every meal and don’t forget to complement your meal with classic refreshing Filipino beverages like Kalamansi or pineapple juice.

Searching for the “Best Filipino restaurant near me”? Head over to Sir Manong at Eastern Creek Quarter.