Thai Master

Located at Eastern Creek Quarter, Thai Master is where locals and visitors gather to enjoy traditional Thai food in a relaxed, comfortable atmosphere. With a focus on freshness and creativity, the varied menu and unmatched service ensure the best dining experience.

Thai Master menu highlights

Begin your meal with enticing entrees like Satay Chicken Skewers, Salt and Pepper Squid, or Prawn Crackers. If you’re having trouble choosing, the Mixed Entree offers a sampling of some of their bestselling entrees– Spring Rolls, Curry Puffs, Chicken Skewers, and Fish Cakes.

You simply cannot miss the aromatic soups– Laksa Noodles Soup and Boat Noodle Soup Beef are must-tries. And of course, no Thai meal would be complete without the signature curries such as Massaman Curry, Panang Curry, or Red Curry. Pair these with your favourite fried rice dish. There are plenty of options to choose from including Thai Fried Rice, Crab Meat Fried Rice, and Chilli Basil Fried Rice.

But the real star of the show? Thai Master’s noodles! Some of the bestsellers include the Pad See Ew, Pad Thai Noodles, and Mee Krob Lad Na which is a crispy egg noodle dish with Chinese-style gravy and vegetables. Each noodle dish is freshly prepared, blending colours and flavours that will keep you coming back for more.

Looking for lighter options? The Yum Talay Tak Salad, a mixed seafood salad, is a refreshing choice. The stir-fry options are equally tempting, with options like Satay Sauce, Ginger Classic, and Pad Char, all perfect with your choice of noodles or fried rice.

Also if you want to try their specialties, the Chef’s Special menu has you covered with a number of expertly prepared dishes. From Crispy Pork Belly with Chinese Broccoli to Tamarind Roast Duck and Thai BBQ Grilled Chicken, there’s a new dish to try on every visit.

To top it all off, end your meal with their specialty dessert– Thai Sticky Rice Egg Custards and thank us later.